Quick Food Zhu Bridge Lamb Soup (Yuehe Flower Street Store)
小吃快餐 · ⭐ 3.8
Unit 112, Building 23, Yuehe Flower Street, Sansha Road
Dishes
Bo Shan Original Flavor FlatbreadBo Shan Original Flavor Flatbread is a traditional Chinese bread made from flour, water, and leavening agent. It is kneaded, fermented, and baked, with a crispy texture and mild wheat aroma.
Big Onion Meat Bo Shan Fire CakeBig Onion Meat Bo Shan Fire Cake is a type of pastry made with big onions and pork. The chopped onions are mixed with seasoned pork and wrapped in dough, then baked. It has a crispy exterior and tender interior with a rich onion and meat flavor.
Mixed Lamb HeartA cold dish made by mixing blanched lamb heart with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, offering a crisp texture and rich flavor.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Moldy Mustard Leaf and Pork Bo Shan Burnt CakeMoldy mustard leaf and pork Bo Shan burnt cake is a type of wheat-based dish made with moldy mustard leaves and pork. The outer layer is crispy, and the filling is delicious. Flour, water, and yeast are mixed and fermented, then wrapped with pickled moldy mustard leaves and pork, and baked or fried until golden brown.
Fresh Meat Boiled Lamb SoupFresh meat boiled lamb soup is made with fresh lamb and quickly boiled. Main ingredients include lamb, scallions, ginger, and spices, with a fresh taste and clear broth.