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One Cow Authentic Qiqihar BBQ (Hasi Store)

烧烤 · ⭐ 4.2

No. 365 Hexie Avenue

Dishes

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  One Head of Beef Salad

  A Chinese cold dish made with beef, seasoned and mixed with vegetables and spices for a savory, slightly spicy flavor.
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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Original Cut Beef Kidney

  Fresh beef kidney slices, marinated and quickly stir-fried to retain tenderness and unique flavor, enhanced with scallions, ginger, and garlic.
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  Mixed Razor Clams

  A cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Boneless Lamb Rack

  Boneless lamb rack marinated and grilled to perfection, offering a tender and flavorful dish.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  陈醋海带根

  陈醋海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后焯水，再加入陈醋、蒜末、香油等调料拌匀制成。制作方法简单，突出海带根的爽脆口感和陈醋的酸香风味。
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  Snowflake Pork Slices

  A dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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