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Haibo Baozi Department

小吃快餐 · ⭐ 3.5

Approximately 150 meters south of the intersection of Shanshen Line and Qianjin Road

Dishes

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  Master Kong Jasmine Honey Tea

  Kangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
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  Kangshifu Tomato Egg Noodle Soup

  Kangshifu Tomato Egg Noodle Soup is a Chinese noodle dish made with tomatoes, eggs, and noodles. Tomatoes are stir-fried and mixed with broth, then eggs are added and combined with cooked noodles.
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  康师傅香辣牛肉面

  康师傅香辣牛肉面是一款方便面产品，主要食材包括脱水牛肉粒、面条、调味包和蔬菜包。面条经油炸或热风干燥处理，调味包含辣椒粉、香料和盐等，蔬菜包通常为脱水青菜。制作时将面条煮熟后加入调味包和牛肉粒，搅拌均匀即可食用。
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  韭菜猪肉包子

  韭菜猪肉包子是以新鲜韭菜和猪肉为主要食材，将两者切碎后混合调味，用面粉发酵后包成包子形状，蒸制而成的传统面点。
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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