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Chengyi Teppan Seafood Fried Rice

鱼鲜 · ⭐

Shop Nos. 7–8, Chengdong Road

Dishes

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  Frozen Mineral Water

  A refreshing drink made by freezing purified water, often served chilled to quench thirst.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Beef Sauce Egg Fried Rice

  A savory dish made by stir-frying rice with beef sauce, eggs, and green onions for a rich, satisfying flavor.
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  Guangzhou Bubble Water

  A refreshing beverage made from natural mineral water infused with fruit flavors and carbonation, perfect for pairing with meals.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Snowflake Chicken Cutlet

  Snowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
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  Flavorful Old Ganma Nutritious Egg Fried Rice

  Flavorful Old Ganma Nutritious Egg Fried Rice is mainly made with rice, eggs, and Old Ganma chili sauce, with added vegetables and seasonings, stir-fried evenly for a rich flavor and spicy taste.
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  Pan-Fried Bacon

  Pan-fried bacon is a savory dish made by cooking cured pork belly slices in a skillet until crispy and golden brown.
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  Fresh Shrimp Cake

  Fresh shrimp cake made with fresh shrimp, egg, starch, and seasonings, pan-fried until golden and crispy. Tender inside with a savory, sweet shrimp flavor.

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