Xiatang Street No.25 Farmhouse Restaurant (Xinchang Store)
农家菜 · ⭐ 4.1
No. 25 Hongqiao Xiatang Street, Xinchang Town (near Xinchang Street)
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Friend Fish Wild River DelicacyA dish featuring fresh river fish and seasonal vegetables, prepared with a secret sauce using steaming or braising methods to preserve the natural flavors.
Local Three-Yellow ChickenLocal Three-Yellow Chicken uses locally raised three-yellow chicken, prepared by steaming or braising for tender meat and rich broth.
Mixed Seafood DishA dish featuring a mix of fresh fish and seafood, prepared by steaming or braising to highlight natural flavors.
Water Celery and Tofu Skin Stir-FryA refreshing cold dish made with water celery and seasoned tofu skin, known for its crisp texture and savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old Eight Dishes Three Delicacies SoupA traditional Chinese soup made with eight premium ingredients including shrimp, chicken, ham, mushrooms, bamboo shoots, sea cucumber, abalone, and shark fin, slowly simmered for a rich, savory flavor.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
阿婆红烧肉阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。