Home-style Flavor Noodle House (Jianshe Road Branch)
小吃面食 · ⭐ 3.7
No. 11, Peihua East Road, Annex 25
Dishes
Beef Sauce DishA Chinese home-style dish made with minced beef stir-fried in a spicy sauce, commonly served over noodles or rice.
Vegetarian Zhajiang NoodlesA vegetarian noodle dish featuring a savory sauce made from mixed vegetables like eggplant, green beans, and carrots, served over chewy noodles.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Green Pepper Knife-Sliced NoodlesA vegetarian noodle dish made with hand-cut noodles and fresh vegetables like green pepper and carrot, offering a savory and satisfying meal.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Shiitake Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and fresh shiitake mushrooms, served in a rich broth.
Chicken Shredded Noodle SoupA comforting dish of shredded chicken and egg noodles in a clear, savory broth, often served with garnishes like green onions or cilantro.
Chicken Offal Daoxiao NoodlesA Chinese dish featuring chicken offal and hand-cut noodles, stir-fried with aromatics for a savory, satisfying meal.