Mantingli Beef Soup Rice (Nanjing Luhe Branch)
小吃快餐 · ⭐ 3.8
Units 14–16, Ground Floor, Southwest Corner of Huanlegang
Dishes
Four Premium Small Dishes (Unlimited Refill)Four premium small dishes including cold cucumber salad, pickled black fungus, garlic pork, and sour radish—fresh ingredients, simple preparation, and refreshing flavors perfect for pairing with main courses or banquets.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Yanbian Beef SoupYanbian beef soup is made with beef as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Beef chunks are simmered slowly with seasonings to create a rich broth and tender ingredients. Typically uses beef bones or brisket with various spices for enhanced flavor.
Signature Grilled Beef Rice BowlSignature grilled beef bowl features marinated beef, rice, lettuce, and carrot strips, topped with a special sauce and mixed together. The tender beef offers rich flavor when combined with rice and vegetables.
Kimchi SoupKimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Tuna Rice Bowl with Crab RoeTuna and crab roe rice bowl is a dish primarily made with fresh tuna, crab roe, and rice. The preparation is simple: mix cooked rice with tuna and crab roe, then season with appropriate dressing and toss well.
Spicy Braised Pork RibsSpicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.