Qingzhen Yiman Garden Beef Eight Bowls (Sheng Tang Cheng Store)
民族菜 · ⭐
CB115, Basement Level, Junfa Shengtangcheng
Dishes
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Steamed Bamboo ShootsA dish made by gently simmering fresh bamboo shoots with ingredients like ham or chicken, highlighting the tender and crisp texture of the shoots.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.