Beijiao Memory Secret-Braised Duck
川菜 · ⭐ 3.7
No. 23, East Lane 1, Shuzhou North Road, Annex No. 201
Dishes
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Secret-Recipe Roast DuckSpecial recipe roast duck made from whole ducks, marinated, air-dried, then roasted in a hanging oven. Marinated with various spices like soy sauce, five-spice powder, star anise, and ginger for deep flavor. Roasting carefully ensures crispy skin and tender, juicy meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.