Yupin Sichuan Cuisine
川菜 · ⭐ 4.0
No. 1405 Dongling South Street (next to Jinfuji Restaurant)

Dishes
Mixed Mushroom and Pork SlicesA Chinese home-style dish made with pork slices and a mix of mushrooms, stir-fried for a savory and tender flavor.
Sichuan Cured SausageSichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Spicy Pot Beef Tendon and BrainDry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
Pickled Vegetable Stewed KonjacA dish made by stewing konjac with pickled vegetables and garlic, offering a tangy and spicy flavor.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
辣仔鸡辣仔鸡是一道以鸡肉为主料,配以辣椒、花椒等调料烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块焯水或腌制,再与辣椒、花椒等辅料一同炒制,使鸡肉入味且带有麻辣香气。
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.