Xiao Gang Wan Old Guilin Rice Noodles (Wanda Plaza Store)
小吃快餐 · ⭐ 4.1
No. 110-10 Jiangdong Middle Road
Dishes
Family Feast Dry Noodle BowlFamily Feast Dry Noodles is a dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham, stir-fried and tossed in a savory sauce. Cooked noodles are mixed with ingredients and seasoned with soy sauce and oyster sauce.
Shredded Chicken Sausage Dry Noodle MixA flavorful Chinese dish combining shredded chicken, sausage, and rice noodles tossed in a savory sauce for a satisfying meal.
Signature Three Delicacies with Lap CheongA classic Chinese dish featuring cured pork, lap cheong (Chinese sausage), and preserved fish or duck, stir-fried with vegetables for a rich, savory flavor.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Guilin Braised EggA traditional snack made by slow-cooking eggs in a seasoned broth of soy sauce, star anise, and cinnamon, resulting in a richly flavored, tender egg.
Guilin Special Rice NoodlesA traditional Guilin dish featuring rice noodles served in a savory broth with toppings like pickled vegetables, peanuts, and meat.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Self-Service SoupA soup dish where customers can freely add broth and ingredients according to their taste, typically made with chicken, pork ribs, and vegetables simmered slowly for rich flavor.
Pickled Bamboo ShootsA cold dish made from pickled bamboo shoots, known for its crisp texture and tangy flavor, often served as a side or appetizer.
Self-Service Fermented Bamboo ShootsA tangy, fermented bamboo shoot dish served as a condiment in hot pot or noodle dishes, known for its crisp texture and sour flavor.
Sausage Dry Noodle MixA Chinese dish made by mixing stir-fried sausage with cooked rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying flavor.