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帅掌柜饺子馆老卤坊(水晶店)

小吃快餐 · ⭐ 3.6

No. 50 Qingfeng South Road, Northern New Area High-tech Park, No. 3

Dishes

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  Five-Spice Pig Tails

  Five-spice pig tails is a dish featuring pig tails as the main ingredient, simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft, layered texture.
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  Five-Spice Pig's Tongue

  A Chinese cold dish made from pork tongue, marinated in five-spice powder and braised for a savory, aromatic flavor.
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  Handmade Pork and Napa Cabbage Dumplings

  Handmade dumplings filled with pork and napa cabbage, steamed or boiled to perfection.
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  Crisp Wild Black Wood Ear

  Crisp wild black wood ear made by soaking, blanching, and mixing with garlic, vinegar, soy sauce, and chili oil for a refreshing, crunchy dish rich in dietary fiber.
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  Beef and Celery Filling

  A savory filling made from minced beef and chopped celery, commonly used in dumplings or buns. Offers a fresh, aromatic taste with a satisfying texture.
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  Glutinous Rice Porridge

  A porridge made from glutinous rice and regular rice, simmered slowly until thick and smooth. Ideal for breakfast or recovery meals.
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  Garlic Stir-fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Spicy Sea Cabbage

  A dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.

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