Jiupin Xiang (Hunan Cuisine)

湘菜 · ⭐

West Entrance, Yage Ruipu Furniture Plaza

Dishes

Sour Pickled Beans
A tangy and spicy dish made from pickled green beans, perfect for serving with rice.
Corn Sour Stir-Fried Eggs
Corn sour stir-fried eggs are made with fresh eggs and fermented corn kernels, quickly stir-fried at high heat. The eggs blend well with the sour corn, creating a rich, tangy flavor with a savory balance, a simple yet distinctive home-style dish.
Mushroom Soup
A savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Pork Lard Fried with Sour Cabbage
A home-style dish made by stir-frying pork lard and sour cabbage, resulting in a savory and slightly tangy flavor.
Spicy Oil Pork Ear Strips
A cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Fermented Guilin Catfish
A Hunan specialty dish made by fermenting fresh catfish, resulting in a unique aroma and tender texture.