玖坛鱼庄(硚口总店)
地方菜 · ⭐ 3.5
No. 438 Yanhe Avenue
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Bamboo Shoot SkinBamboo shoot skin made from sun-dried bamboo shoots, tender and fresh, prepared simply by blanching or steaming to preserve its natural taste.
Ginger and Chili EelA dish made with fresh eels stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Fatty Sea BassA luxurious dish featuring fresh sea bass steamed with ham, mushrooms, and green peas, symbolizing prosperity and good fortune.
Spicy Eel and Goose Claw StewA flavorful stew made with eels and goose claws, simmered slowly to create a rich, savory dish perfect for appetites.
Spicy Sauce Marinated Small AbaloneA cold dish made with fresh small abalone marinated in a spicy sauce of garlic, chili, and herbs, offering a crisp and flavorful bite.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu cubes, known for its crispy exterior and savory aroma.
Jiu Tan One Pot FreshA richly flavored stew combining pork bones, chicken, seafood, and seasonal vegetables, simmered in a secret sauce for a deeply savory taste.
Frog and Fish Gelatin StewA Chinese dish featuring frog meat and fish gelatin, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
Fresh Chili Basa FishFresh chili catfish is made with fresh catfish as the main ingredient, paired with colorful fresh chilies and carefully prepared. The fish meat is tender, the chili aroma fills the air, and it melts in your mouth, leaving a lingering taste. Though the preparation method is simple, it's not simplistic—first clean the catfish, then steam it together with fresh chilies, and finally drizzle with a specially crafted sauce to create a dish that excels in color, fragrance, and flavor.