Jing Hui Xuan (Baoshan Store)
江浙菜 · ⭐ 4.6
No. 2200 Changjiang Road, First Floor, Kaixuan Lido (near Exit 3 of Tonghe Xincun Metro Station)
Dishes
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Signature Smoked FishA specialty dish made with fresh carp, marinated, deep-fried, and simmered in a secret sauce for a savory, crispy texture and rich flavor.
Braised Beef with Low HeatSlow-cooked beef with aromatic spices, tender and flavorful.
特色熏鱼特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Homemade Meat Puff Steamed Treasure CrabHomemade Meat Puff Steamed Treasure Crab is a dish made with fresh treasure crab and homemade meat puffs. The main ingredients include treasure crab, pork mince, and seasonings, cooked by steaming to preserve the original flavor of the ingredients.
Crispy Delicate Roast DuckDelicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
Alaska King Crab Three WaysA premium seafood dish featuring fresh Alaska king crab prepared in three ways: steamed, pan-seared, and as sashimi, highlighting the sweet and tender texture of the crab meat.
Pan-fried East China Sea CongerFresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.