Daitenya Japanese Cuisine (Nanguang City Garden Branch)
日料 · ⭐ 4.1
Nanguang Community, No. 98 Chuangye Road, Nanguang City Garden, Building 1, Block C, Unit C07

Dishes
Curry Udon NoodlesA Japanese dish featuring thick udon noodles served in a rich, spicy curry broth with meat or vegetables.
Braised Pork Belly SliceA dish made from braised pork belly slices, tender and flavorful, often served with vegetables or rice.
Hand-Kneaded Buckwheat NoodlesHand-kneaded buckwheat noodles made with premium buckwheat flour, known for their chewy texture and nutty flavor. Often served in a light broth or with dipping sauce and fresh vegetables.
Sea Urchin Steamed EggA delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Fried Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Love Heart SushiA delicate sushi roll filled with salmon, avocado, and cucumber, shaped like a heart for a romantic touch.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.