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Daitenya Japanese Cuisine (Nanguang City Garden Branch)

日料 · ⭐ 4.1

Nanguang Community, No. 98 Chuangye Road, Nanguang City Garden, Building 1, Block C, Unit C07

Dishes

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  Curry Udon Noodles

  A Japanese dish featuring thick udon noodles served in a rich, spicy curry broth with meat or vegetables.
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  Braised Pork Belly Slice

  A dish made from braised pork belly slices, tender and flavorful, often served with vegetables or rice.
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  Hand-Kneaded Buckwheat Noodles

  Hand-kneaded buckwheat noodles made with premium buckwheat flour, known for their chewy texture and nutty flavor. Often served in a light broth or with dipping sauce and fresh vegetables.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Fried Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to a golden crisp. It is served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice to create a flavorful and satisfying main dish.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Love Heart Sushi

  A delicate sushi roll filled with salmon, avocado, and cucumber, shaped like a heart for a romantic touch.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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