Zigong Yaoji Salt Town Cuisine (Binjiang Yuecheng Store)
川菜 · ⭐ 3.7
No. 509 Lingke Road
China trip · China travel
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Dishes
Fushun Tofu PuddingFushun Tofu Pudding is a traditional snack from Fushun County, Sichuan, made from high-quality soybeans and served with spicy sauce, scallions, and cilantro for a smooth, savory taste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Tofu with Dipping SauceA dish of soft tofu served with a spicy dipping sauce made from chili oil, garlic, scallions, soy sauce, vinegar, and cilantro.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.