Lanzhou Beef Noodles (Shapingba Good Food Street Store)
小吃面食 · ⭐ 3.8
No. 99 Xiaolongkan Xinjie, Ground Floor of Lihai Building, Shuangcheng Alley (Lanzhou Lamian)
Dishes
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Shanxi Cold NoodlesShanxi cold noodles are made from flour, formed into a thin sheet by steaming or spreading, then cut into strips after cooling. Served with vinegar, garlic sauce, chili oil, soy sauce, sesame oil, mustard, and garnished with cucumber and bean sprouts.
Xinjiang Beef NoodlesA Xinjiang-style dish featuring hand-pulled noodles tossed with tender beef, onions, and carrots in a savory sauce.
Beef with FlatbreadA traditional Chinese dish featuring tender beef served with a freshly baked flatbread, often seasoned with spices and herbs.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Lamb Fried NoodlesA dish of lamb slices stir-fried with cooked ramen noodles and vegetables, seasoned to perfection.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
Stir-Fried Mushroom with MeatMushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.