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Zui Jiangnan (Qianwang Avenue Branch)

江浙菜 · ⭐ 3.8

No. 1313, Qianwang Avenue

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Guangshi Qingshanhu Da Bai Tiao

  Guangshi Qingshanhu Da Bai Tiao is a Cantonese dish made with fresh fish meat, marinated and then fried or pan-fried. It has a crispy outside and tender inside, with a delicious flavor, usually served with sauce.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Creamy Scallop Soup

  A rich soup made with fresh scallops, cream, and aromatic vegetables, offering a luxurious and savory experience.
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  Seafood Stone Pot Rice

  A savory dish of seafood and rice cooked together in a hot stone pot, absorbing the rich flavors of broth and fresh ingredients.
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  Braised Abalone with Goose Feet

  A delicacy featuring fresh abalone and goose feet braised slowly until tender, resulting in a rich, savory flavor.
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  Private Family Beef Ribs

  Premium beef ribs marinated in a secret sauce and slowly stewed for tender, flavorful results.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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