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Gao Jiujiu Korean Rice Cake & Sweet Rice Cake (Tonghe Branch)

韩式料理 · ⭐ 3.9

Room 2, Building 2, Jinsui Jiayuan Residential Community

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Cold Rice Cake Platter

  A traditional sweet dessert made from glutinous rice flour, steamed and served cold with toppings like red bean or peanuts.
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  Yellow Millet Cold Cake

  A traditional Chinese dessert made from yellow millet, steamed and chilled to create a soft, sweet treat often served with red beans or honey.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Special Tteok

  A traditional Korean rice cake made from glutinous rice, steamed and pounded to achieve a chewy texture, often served with honey or sweet fillings.
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  紫薯芋泥

  紫薯芋泥以紫薯和芋头为主要食材，经过蒸熟后捣碎混合制成。可加入适量糖和牛奶或淡奶油调节口感，搅拌均匀后形成细腻的泥状。成品色泽紫润，质地绵密。
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  Mochi Cake

  Mianmian cake is a traditional sweet made from glutinous rice flour, sugar, and water, steamed after mixing. The batter is poured into molds and steamed until soft and smooth.
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  芋泥糯叽叽

  芋泥糯叽叽以糯米为主要食材，加入蒸熟的芋头捣成泥，混合后揉捏成团，再经蒸制而成。成品外层软糯，内馅绵密，口感细腻。
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  芋泥麻薯盖被

  芋泥麻薯盖被以蒸熟的芋头捣成泥，加入糖和牛奶搅拌均匀制成芋泥，再将糯米粉制成的麻薯包裹在芋泥上，最后放入蒸锅蒸制而成。成品口感软糯，层次分明。
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  Peanut Jelly Cake

  A traditional sweet dessert made from glutinous rice flour and roasted peanut powder, steamed to a soft and sweet texture with a rich peanut aroma.
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  Peanut Drum Roll

  A traditional Chinese dessert made of glutinous rice dough filled with sweetened peanut powder, rolled and dusted with roasted soybean flour.
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  Su Zi Cold Cake

  A traditional Chinese dessert made from glutinous rice and perilla seeds, steamed and chilled to create a soft, fragrant treat with a unique herbal aroma.
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  Su Zi Tiao Gao

  Su Zi Tiao Gao is a traditional snack made from glutinous rice and stir-fried perilla seeds, pounded into a soft and sweet cake with a distinctive aroma.

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