Close

Farmhouse Courtyard (Chongren Store)

地方菜 · ⭐ 4.7

Renhe Shijia, No. 258-8, Chongren Road

Dishes

• 

  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
• 

  Skillful Fish Balls

  A Chinese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then cooked with seasonings for a tender and flavorful texture.
• 

  Three Steamed Dishes from Mianyang

  Miyang Three Steamed is a traditional dish from Miyang, Hubei, featuring steamed fish, meat, and vegetables like pumpkin and eggplant, all steamed separately to preserve their natural flavors.
• 

  Spring Water Wuchang Fish

  A dish made by steaming fresh Wuchang fish with spring water, resulting in tender flesh and a clear, naturally flavorful broth.
• 

  Steamed Eel in Pickled Chili Sauce

  A spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
• 

  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
• 

  Ecological Small Mandarin Fish

  Fresh ecological-raised mandarin fish, steamed or braised, with tender flesh and natural flavor, enhanced by ginger and scallions.
• 

  Steamed Garlic Shrimp

  Fresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
• 

  Pork Shank and Wild Lotus Root Soup

  A nourishing soup made with pork shank and wild lotus root, slowly simmered to extract rich flavor and natural sweetness.
• 

  Old Wuhan Glutinous Rice Fish

  Old Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
• 

  Sichuan Tender Beef

  Sichuan Tender Beef features thinly sliced beef stir-fried quickly with garlic, ginger, and chili, resulting in a tender, spicy dish typical of Sichuan cuisine.
• 

  Soy Sauce Tofu Braised Pork

  Soy sauce tofu braised pork is a Chinese dish made with soy sauce tofu and pork. The tofu and pork are stewed together to absorb the sauce, resulting in a delicious and savory flavor.
• 

  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
• 

  Golden Catfish

  Fresh catfish marinated in secret sauce and steamed, then topped with a special sauce, resulting in tender and flavorful fish.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews