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Beijing Roast Duck (Liuyuan Street Store)

北京菜 · ⭐ 3.6

No. 94, Liuyuan Street (70 meters west of the intersection of Xigua Road and Liuyuan Street)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Fruitwood Roast Duck Burger

  A burger featuring fruitwood-roasted duck meat, fresh lettuce, onion, and special sauce in a soft bun, offering a rich, smoky flavor.
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  Salted Pepper Duck Pieces

  A dish of duck pieces seasoned with salt and pepper, stir-fried until crispy and flavorful.
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  Roast Duck Rice Mix

  A dish combining sliced roast duck with rice, often served with scallions, cucumber, and hoisin sauce, traditionally wrapped in pancakes or mixed directly into rice.
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  Raw Garlic

  Raw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Beijing-style Roast Duck

  Authentic Beijing roast duck made from premium Peking duck, roasted in a closed oven until crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Plum-Flavored Roast Duck

  A delicately roasted duck served with a tangy plum sauce, combining crispy skin and tender meat for a balanced sweet-and-sour flavor.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

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