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Tuantuan Dining Hall

特色菜 · ⭐ 4.7

No. 56-5, Shangding Road

Dishes

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  Round Fried Chicken

  Round fried chicken is a delicacy made with chicken, marinated and then coated with starch or flour before frying. The outer layer is crispy, while the inside is tender and juicy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Crawfish Cream Pasta

  A rich and flavorful dish featuring fresh crawfish tails tossed in a creamy sauce with al dente pasta.
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  Pistachio Raspberry Ice Cream Soufflé

  Made with pistachio and raspberry ice cream, layered into a light, airy soufflé texture. Baked at low temperature to preserve natural flavors, melting in the mouth with a sweet-tart balance and rich layering.
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  Fig Cream Soufflé

  Fig cream soufflé is made with fresh figs and cream, combined with whipped egg whites and baked to create a soft and delicate texture with a subtle fruit and dairy aroma.
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  Japanese Sear-Grilled Foie Gras Beef Rice

  Japanese sear-grilled foie gras beef rice is made with fresh beef and foie gras, pan-fried and served with rice. It has a rich flavor and tender meat.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Beef Mapo Tofu Rice

  A spicy and savory dish featuring tender tofu and minced beef, seasoned with chili, Sichuan pepper, and fermented bean paste, served over steamed rice.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Classic Secret Braised Pork Rice

  Classic secret braised pork rice is made with pork belly, soy sauce, sugar, and spices simmered slowly. The meat is tender and flavorful, served with rice for a rich taste.
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  Melon and Grape Cream Souffle

  Melon and grape cream souffle is made with melon and grapes, combined with cream. It has a light and fluffy texture, moderate sweetness, and a rich fruit and dairy aroma.
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  Sautéed Pork Belly with Spicy Kimchi and Cheese Rice

  Sautéed pork belly with spicy kimchi and cheese rice, mainly made with pork belly, spicy kimchi, rice, and cheese.

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