Xuezhang Fresh Vegetable BBQ & Crawfish (Xijie Branch)
烧烤 · ⭐ 4.0
Building 2, Xijie, 1st Floor, Unit 09
Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Charcoal-Grilled Orlean Chicken WingsFresh chicken wings marinated in Orlean seasoning and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Beef with SesameCharcoal-grilled beef slices marinated in a savory sauce, topped with toasted sesame seeds for a rich, aromatic flavor.
Charcoal-Grilled Brain with Pickled ChiliA spicy and aromatic dish made by grilling pig brain marinated in pickled chili over charcoal, resulting in a tender and flavorful experience.
Charcoal-Grilled Corn SausageA savory sausage made from corn, pork, and spices, grilled over charcoal for a smoky flavor and tender texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled Chongqing Specialty Sweet Potato SkinCharcoal-grilled Chongqing specialty sweet potato skin made from high-quality sweet potato skins, marinated and slowly roasted over charcoal. Crispy on the outside, soft and chewy inside with a sweet aroma and distinct smoky flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sautéed Medium Lobster with GarlicFresh medium-sized lobsters stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.