老市井·砂锅牛杂·牛肉·老武汉味道(汉阳江滩店)
特色菜 · ⭐ 4.7
Opposite Hanyang Jiangtan Football Field, Qingchuan Avenue, Yingwu Subdistrict
Dishes
Three Towns Stir-Fried PorkThree Towns stir-fried pork is made with pork tenderloin, stir-fried quickly with green and red peppers and garlic. The meat is tender, slightly spicy, and savory.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Savoring the Streets · Beef Offal StewBeef offal stew features beef tripe, lungs, tendons, and other organ meats simmered with radish, spices, and broth. The rich, savory broth offers a deep umami flavor with subtle spiciness.
Lotus Root Stuffed with PorkA Chinese dish made by stuffing pork into sliced lotus root, then frying until crispy. It offers a satisfying crunch and savory flavor.- Street-style Beef Offal Hot PotA hearty stew made with beef offal and vegetables, slow-cooked to perfection.
- Street-style Beef Offal NoodlesA traditional street food featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles.
- Street-style Beef Offal NoodlesA flavorful street food dish featuring beef offal simmered in a rich broth and served with hand-pulled noodles.
- Street-style Quick-boiled TripeA dish featuring fresh tripe quickly blanched in boiling water and served with dipping sauce, offering a crisp texture and natural flavor.
- Stir-Fried Pig Kidney in Hot OilA spicy Sichuan-style dish made with pig kidney quickly blanched in hot oil, served crisp and flavorful.
- Sweet Pickled GarlicSweet pickled garlic is made by soaking fresh garlic cloves in a sugar-vinegar brine, resulting in a crisp and tangy snack often served as an accompaniment to meals or as a bar snack.
Burrata Berry PancakeA pancake made with fresh burrata cheese and mixed berries, cooked by pan-frying. The outer layer is slightly crispy while the inside remains soft. Main ingredients include burrata cheese, blueberries, strawberries, and raspberries, combined with wheat flour and eggs to form a batter, then fried until golden.- Handmade Coriander Water Chestnut BallsA Chinese snack made with fresh water chestnuts and coriander, shaped into balls using pork filling, then fried or steamed for a crisp and fragrant bite.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Linglong Tomato Beef Brisket StewMade with premium beef brisket and fresh tomatoes, slowly stewed to create a rich, tangy-sweet sauce with tender, flavorful meat. Prepared using traditional clay pot cooking method.
Passion Fruit Fish Slices in Sour SoupFresh fish slices simmered in a tangy passion fruit broth with tomatoes and onions, offering a vibrant, zesty flavor.
Clay Pot Stewed Small Enshi Potatoes with Preserved Pork LegSmall Enshi potatoes and preserved pork leg stewed slowly in a clay pot, using local specialty potatoes and traditional cured meat, simmered for hours to create a rich, savory broth with soft, flavorful potatoes and tender, salty pork leg.
Stir-fried Chicken in Clay PotA Cantonese dish featuring fresh free-range chicken stir-fried in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful meat.
Clay Pot Stewed Tofu and IntestinesFried tofu and fatty intestines stewed in a clay pot with fermented black beans, chili, ginger, and garlic, delivering a rich, spicy flavor. The tofu absorbs the sauce well, while the intestines are tender with a satisfying chew.
Strawberry Plum PancakeMade from flour, eggs, and milk with fresh strawberries and plums. Pan-fried to achieve a slightly crisp exterior and soft interior, offering natural fruit aroma and mild sweetness.
Flavorful Raw-Marinated Crab ClawsFresh crab claws marinated with soy sauce, ginger, garlic, and cooking wine, offering a tender texture and rich savory-sour flavor, highlighting the natural taste of seafood.