You Jian Hai Gang Yu Zi Dian
粤菜 · ⭐
No. 241, Xiajie Avenue, Licheng Subdistrict
Dishes
Frozen TilefishFrozen Tilefish is a dish made primarily with tilefish, which is processed by freezing. The fish meat is fresh and tender, with a delicate texture, usually eaten directly or heated briefly.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Gai Lan Cai Pu Li Chao Guo TiaoGai Lan Cai Pu Li Chao Guo Tiao is a Chinese snack made with Gai Lan Cai Pu Li and Guo Tiao, stir-fried with seasonings. The main ingredients are Gai Lan Cai Pu Li, Guo Tiao, and seasonings, with a fresh and crispy texture.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Steamed Shrimp and Bamboo Shoot DumplingsSteamed shrimp and bamboo shoot dumplings are a Chinese dim sum made with shrimp and bamboo shoots, steamed to perfection. The wrapper is soft, and the filling is fresh and flavorful.
Dragon's Beard Vegetable and Meatball SoupA clear soup featuring tender meatballs, fish balls, and dragon beard vegetables—refreshing, nutritious, and subtly savory.