Close

Jiwei Jue Bibimbap (Wuyue Plaza Branch)

小吃快餐 · ⭐ 4.1

No. 36 Yifen Street, Xinghua Subdistrict, Xincheng Wuyue Plaza, Level 1, Unit 1-1015

Dishes

• 

  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
• 

  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
• 

  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
• 

  Large Beef Stone Pot Bibimbap

  A hearty Korean dish featuring large beef pieces and vegetables stir-fried in a hot stone pot with savory sauce.
• 

  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
• 

  Sauce-Drizzled Beef Rice Bowl

  A savory dish of tender beef slices served over steamed rice, drizzled with a rich sauce for a satisfying meal.
• 

  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
• 

  Pineapple Sweet and Sour Pork

  A Chinese dish made with pork and pineapple, stir-fried in a sweet and sour sauce.
• 

  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
• 

  Herring Caviar Tuna Tataki Rice Bowl

  A dish featuring tuna and herring caviar over rice, seasoned with citrus and herbs for a fresh, savory flavor.

Reviews