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Yupin Shengjian Guan (Changsha Branch)

小吃快餐 · ⭐ 3.5

No. 43, Group 5, Jiefang Village

Dishes

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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Pan-fried Thin-skinned Steamed Buns

  A delicate steamed bun with a thin wrapper, filled with savory meat and pan-fried until golden brown for a crispy bottom and juicy interior.
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  Purple Sweet Potato Oatmeal

  A healthy breakfast dish made from purple sweet potato and oats, offering a naturally sweet and creamy texture.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Cabbage and Mushroom Pan-Fried Dumplings

  Cabbage and mushroom pan-fried dumplings are made with cabbage and mushrooms, seasoned and wrapped in dough, then pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Pork Chop Hot Dog Noodles

  Pork chop hot dog noodles is a stir-fried dish made with pork tenderloin, hot dog sausages, and noodles. The pork tenderloin is sliced and stir-fried with hot dog sausages, then mixed with cooked noodles.
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  Vegetable and Mushroom Dumplings

  Vegetable and mushroom buns are made with flour wrappers and a filling of finely chopped fresh vegetables and mushrooms, seasoned and mixed evenly. Steamed to perfection, the buns have a soft skin and a fragrant, savory interior.

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