Tongxuan De Street Food Clay Pot (Xinyuan Financial Plaza Store)
小吃快餐 · ⭐ 4.0
No. 99-1, North Jingsan Road
Dishes
Original Crispy CakeA traditional Chinese pastry made with flour and oil, baked to a crispy texture with layered flakiness and rich aroma.
Clay Pot ShrimpA dish featuring fresh shrimp cooked slowly in a clay pot with ginger, garlic, and scallions, resulting in tender shrimp and rich, savory broth.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Sautéed Fish in Clay Pot with Sichuan PepperA spicy and aromatic dish featuring fresh fish simmered in a clay pot with Sichuan pepper, garlic, ginger, and chili for a bold, numbing flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Crackling Bone Chicken Feet in PotCrackling Bone Chicken Feet in Pot is a dish made with chicken feet, seasoned with spices and cooked in a clay pot. The chicken feet are deboned, with crispy skin and soft meat, offering a rich texture.
Fresh Chili Fish in Clay PotFresh fish stewed with fresh chilies in a clay pot, featuring tender fish and spicy aroma.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.