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Zhenzhen Xia Gang Lu Wei (Xinquan Xin Yuan Branch)

小吃快餐 · ⭐ 3.5

No. 133, Tianquan Road, Wufeng Subdistrict; Shop 15, 1st Floor, Connecting Structure of Buildings B4, B6, B8, and B11, Xinquan Xinyuan Residential Complex

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.

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