Crab Time (Kuanzhai Alley Branch)
川菜 · ⭐ 4.2
No. 14 Jixiang Street, Annexes 8 and 9
Dishes
Spicy Chicken FeetA spicy cold dish made with chicken feet marinated in chili and Sichuan pepper, known for its crunchy texture and bold flavor.
Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles stir-fried quickly with chili, garlic, and scallions, offering a bold, numbing flavor.
Spicy Blood Curd with IntestinesA spicy Sichuan dish made with duck blood and pork intestines, stir-fried quickly with chili and Sichuan pepper for a bold, numbing flavor.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Mr. Crab Fried RiceA flavorful fried rice dish featuring crab meat, eggs, and vegetables, stir-fried to perfection.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy CrabA spicy stir-fried dish made with crab and dried chilies, known for its bold, numbing heat and rich flavor.
Bafengtang CrabA Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Frog LegsSpicy Frog Legs features tender frog legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Golden Garlic ShrimpFresh shrimp stir-fried with garlic, butter, and a touch of chili, resulting in tender, golden-brown seafood with rich garlic flavor.