Skyland Shi Tong Tian · Guang Guang Shi Ji
其他美食 · ⭐ 3.7
No. 15 Xinning Street, Level 3, Huiju Center
Dishes
Indian RotiIndian flatbread is a thin dough made from wheat flour, typically cooked on a hot griddle or skillet. The main ingredients include flour, water, salt, and vegetable oil. To prepare, the dough is kneaded evenly, divided into small portions, rolled into thin circular pancakes, and then baked in a hot pan until the surface puffs up and develops brown spots.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Signature Pork JiaoziSignature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
Sizzling Wagyu Beef with PastaA fusion dish featuring tender beef slices and pasta, cooked on a hot iron plate and tossed with a savory sauce, often including onions, bell peppers, and garlic.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.