Zhong Tu Da Xia (Hantang Xinduhui Branch)
川菜 · ⭐ 3.8
Southeast corner of intersection of Sanqiao Xinhui Street and Shuangyong Road
Dishes
Signature Spicy ShrimpFresh shrimp stir-fried with a secret spicy sauce, resulting in tender and flavorful meat with a rich, aromatic kick.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Large Shrimp Small PotFresh large shrimp are stir-fried or simmered in a small pot with dried chili, Sichuan pepper, ginger, garlic, and other seasonings, delivering a bold spicy and numbing flavor.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a bold blend of chili, garlic, and Sichuan pepper for a fiery, savory flavor.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.