Close

Shaxian Snacks (Henan Road Branch)

小吃快餐 · ⭐ 3.8

No. 2111-1, Henan Road, Tanggu

Dishes

• 

  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
• 

  牛肚饭十老鸭汤

  牛肚饭以牛肚和米饭为主料，牛肚经过清洗处理后炖煮至软烂，与米饭一同装盘；老鸭汤选用老鸭慢火熬制，加入姜片等辅料，汤色清澈，鸭肉酥烂。
• 

  Sausage

  Sausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
• 

  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
• 

  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
• 

  Egg and Pork Stir-Fried Rice

  Egg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.
• 

  鸡蛋香肠炒河粉十百灵草老鸭汤

  鸡蛋香肠炒河粉以河粉为主料，加入鸡蛋和香肠翻炒而成；百灵草老鸭汤则选用老鸭与百灵草慢火炖煮。两道菜分别体现炒制与炖煮的烹饪方式。
• 

  鸭腿饭送

  鸭腿饭送是一道以鸭腿为主要食材的盖饭菜品，鸭腿经过腌制后煎烤或焖煮至熟透，搭配米饭食用。通常会加入酱油、料酒、姜片等调味料进行烹饪，使鸭肉入味且口感软嫩。米饭可为白米饭或炒饭，部分版本会加入配菜如青菜或胡萝卜。
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews