Guangdong Rice Noodle Rolls
小吃快餐 · ⭐ 3.7
No. 31 Fenghuang West 7th Road
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Pork Bone Soup Rice NoodlesA savory dish featuring rice noodles served in a rich pork bone broth, often with seasoned meat or vegetables.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Beef Steamed Rice Noodle RollA Cantonese dim sum dish made with beef and rice batter, steamed into delicate rolls with a tender, savory flavor.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork Egg Rice Noodle RollA savory dish made of rice noodle sheets filled with minced pork and egg, steamed and sliced for serving.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Shrimp Egg Rice Noodle RollA Cantonese dim sum dish made of thin rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a silky texture and savory flavor.
Luxury Family Feast Rice Noodle RollA premium rice noodle roll filled with shrimp, beef, pork, mushrooms, and egg, steamed to perfection for a delicate and savory experience.
Egg and Chicken Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and tender chicken, steamed to perfection for a smooth, savory bite.