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Yuxiang Renjia Lianhuanhu Fish Restaurant

鱼鲜 · ⭐ 4.1

Nos. 14–18, Wenming Street (intersection of Wenming Street and Wende Street)

Dishes

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  Pressure-Cooked Pork with Golden Hooks

  A dish of pork belly slowly braised in a pressure cooker with a special sauce, resulting in tender, flavorful meat with a golden finish.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dry-Braised Rooster

  A traditional Chinese dish featuring a whole rooster braised slowly until tender, with rich, savory flavors from reduced sauce.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Fisherman's Mixed Salad

  A refreshing cold dish made with fresh seafood and seasonal vegetables, tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
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  Braised Carp

  Stewed carp is a dish featuring carp as the main ingredient. After cleaning, the fish is simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the flesh becomes tender and flavorful.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Lianhuan Lake Bighead Fish Head

  A dish made with bighead fish head from Lianhuan Lake, simmered with tofu and spices to create a rich, savory flavor.
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  Braised Gaya Fish in Sauce

  Stewed Gaya fish is a dish featuring Gaya fish as the main ingredient. After cleaning, the fish is marinated and then simmered with doubanjiang, ginger, and garlic to absorb the rich sauce flavors.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Fish and Eggplant

  Fresh fish and tender eggplant are coated in starch or batter and deep-fried until golden and crispy. The fish is tender, and the eggplant absorbs the sauce, offering a rich, layered texture.

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