Zheng Dao Wei Earth Bowl Vegetables (Zhaobang Mingri Pai Branch)
小吃快餐 · ⭐ 3.9
Zhaobang Mingri Pai, Shiyoulu Subdistrict
Dishes
Dry-Fried Green Beans and Braised Crucian CarpDry-fried green beans and braised crucian carp is a Chinese dish made mainly from green beans and crucian carp. The green beans are first stir-fried until crispy, then mixed with seasonings. The crucian carp is pan-fried and then simmered with sauce to make it tender and flavorful.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Beef Tofu PuddingBeef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Pickled Radish Braised TripePickled radish braised tripe is a Chinese dish made with pickled radish and pork tripe, cooked by stewing. The sourness of the pickled radish combines with the softness of the tripe for a rich flavor.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.