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Ziyan Baiwei Ji (Zhuyuan West Street Branch)

小吃快餐 · ⭐ 3.5

Room 111, 1st Floor, Commercial Building No. 2, Malianwa Lanyuan, Haidian District

Dishes

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  Smoked Chicken Feet

  Smoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
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  Smoked Pork Head Meat

  A traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
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  Smoked Pork Elbow

  Smoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
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  Smoked Chicken

  A dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Sichuan Pepper Lung Slices with Mixed Vegetables

  Sichuan pepper lung slices with mixed vegetables, using fresh lung slices as the main ingredient and seasonal vegetables as accompaniments. The lung slices are carefully braised, thinly sliced, and combined with crisp, tender vegetables. Topped with a specially prepared Sichuan pepper sauce and thoroughly mixed, this dish presents a refreshing cold appetizer that excels in color, aroma, and taste.
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  Xiyu Spicy麻 Chicken

  A flavorful dish made with chicken and spices, featuring a distinctive numbing and spicy taste typical of Xinjiang cuisine.
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  Spicy Sauce Duck

  Chuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.
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  Crispy Duck Leg

  Crispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.

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