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Class 6-2 Skewers

火锅 · ⭐

No. 136, Dongpo North Er Road

Dishes

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  二班鸭肠

  二班鸭肠是一道以鸭肠为主要食材的菜肴，通常将鸭肠清洗干净后焯水处理，再与蒜末、辣椒、葱姜等调料一同炒制而成。部分做法会加入豆瓣酱或酱油调味，保持鸭肠脆嫩口感。
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  天才脑花

  天才脑花是一道以猪脑为主要食材的菜肴，通常搭配木耳、青椒、胡萝卜等辅料。制作时将猪脑清洗干净后焯水去腥，再与调味料一同炒制，最后加入配菜翻炒均匀，使猪脑充分吸收调料风味。
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  Happy Layered Tripe

  Happy Layered Tripe is a dish made primarily with pig stomach, which is cleaned, sliced, seasoned, and layered. It has a rich texture, distinct layers, and a delicious taste.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Intertwined Hot Pot Noodles

  Winding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
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  Selling Soul Hot Pot Noodles

  Selling Soul Hot Pot Noodles is a delicacy made with noodles and hot pot broth, combined with various ingredients. Main ingredients include noodles, beef, vegetables, and tofu, cooked by boiling or blanching.
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  Spicy Potato Noodles

  Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.

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