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Xiao Rong Restaurant (Wanfeng Street Branch)

其他美食 · ⭐ 3.8

No. 2, Wanfeng Street, adjacent to Wanping Bus Station

Dishes

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  Three Delicacies Meat Balls

  A dish made of pork, shrimp, and egg, forming tender meatballs typically steamed or simmered in soup to preserve their natural flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  White-Cut Tripe

  A traditional Chinese cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
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  Boiled Intestines

  A dish made by boiling pig intestines until tender and serving with soy sauce, garlic, and scallions. It has a fresh, savory taste.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Tripe and Lung Soup

  A traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Fragrant Roast Pigeon (2 Pieces)

  Fresh squab pigeon marinated and deep-fried until crispy, then slowly stewed with aromatic spices to achieve tender, juicy meat with a rich fragrance.

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