Man Ba Qi Old Beijing Copper Pot Hot Pot (Zhonghai Huanyu Store)
火锅 · ⭐ 4.7
S2, 1st Floor, Zhonghai Ring Universe Plaza, Intersection of Longchuan Road and Xidi Road, Units 109 and 110
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Eight Banner Secret Sesame PasteAn innovative Chinese cold dish featuring premium sesame paste blended with peanuts, garlic, scallions, soy sauce, vinegar, and chili oil for a rich, savory flavor.
Inner Mongolia Fried Millet with Homemade YogurtFried millet from Inner Mongolia served with homemade yogurt, a traditional snack combining crispy texture and tangy flavor.
Inner Mongolia Premium LambSelected premium lamb from Inner Mongolia, cleaned and cut into pieces, slow-cooked or grilled in water to preserve its natural flavor. Tender meat with no膻味.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Cut Golden RibeyeHand-cut golden ribeye uses premium beef from the shoulder, sliced by hand for tender texture and marbled fat. Quickly blanched or涮ed to preserve natural flavor.
Premium Snowflake Wagyu Top SirloinPremium wagyu beef from the top sirloin, marinated and grilled or pan-seared over charcoal for tender meat with even fat distribution forming a marble pattern.
Gegge Clear Soup PotA pot of clear soup made with fresh vegetables, tofu, and meat, simmered in a light broth for a refreshing and nutritious meal.
Manchu Hot Pot LambA traditional Manchu dish featuring thinly sliced lamb cooked in a clear broth, served with simple seasonings like scallions and ginger for a fresh, savory taste.- White Jade Lamb TailA traditional Chinese dish made from lamb tail fat, combined with yam and egg white, steamed to a smooth texture resembling a lamb's tail.
Secret Traditional CondimentA carefully crafted blend of spices and seasonings, featuring garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame paste, used as a dipping sauce or dressing for noodles and cold dishes.
Grassland High-Calcium MeatGrassland high-calcium beef is made from free-range beef, paired with calcium-rich bones or offal, marinated and then stewed or braised. Ginger and scallions are typically added to tenderize the meat and enhance nutrition.