Halal Old Jin Barbecue (Yingxiang Jinan Store)
烧烤 · ⭐ 4.2
No. 104, Unit 2, Building 9, Hailiang Art Huafu
Dishes
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Charcoal-Grilled Pork with ChiliA dish of pork slices and chili peppers grilled over charcoal, known for its smoky flavor and spicy kick.
Grilled Lamb with Red WillowRoasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, often seasoned with spices like chili and cumin for a smoky, savory flavor.
Whole Lamb LegA dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Old Fried Dough with CucumberA refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Chicken JerkySpicy chicken jerky is made from marinated chicken breast, dried or baked to a chewy texture, delivering a bold, numbingly spicy flavor.