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Da Ji Canteen Japanese Cuisine

日料 · ⭐ 3.9

No. 34 Shang Lijiapo Lane, 50 meters northwest of the intersection of Shang Lijiapo Lane and Laodong Xincun Lane

Dishes

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  Chicken Curry Rice

  Chicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Kimchi Beef Udon Noodles

  Beef slices and udon noodles served in a spicy kimchi broth, offering a tangy and savory flavor.
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  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Crab Roe and Crab Meat Salad

  A refreshing salad made with crab meat and roe, mixed with fresh vegetables and a tangy dressing.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Spicy Beef Rice

  Spicy beef rice is made with steamed rice and braised beef slices stir-fried with chili, Sichuan pepper, and other spices, delivering a rich, spicy, and savory flavor with tender, flavorful beef.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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