Guangzhou Wanda Hotel · Food Court Buffet Restaurant
自助餐 · ⭐ 4.1
No. 308 Xiangjiang Middle Road, Tongtai Subdistrict

Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi Platter with Yellow Rice Wine-Infused LobsterFresh sashimi slices paired with lobster marinated in yellow rice wine, offering a harmonious blend of delicate seafood and aromatic alcohol flavor.
Japanese-Style SalmonJapanese-style salmon is marinated in soy sauce, mirin, and sake, then pan-seared to perfection for a delicate, savory flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Fresh Handmade SushiFresh handmade sushi made with premium rice, fresh fish, seafood, or vegetables, carefully shaped by hand for a delicate and authentic taste.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Durian Layer CakeA dessert made with layers of fresh durian pulp and cream, layered over crisp pastry for a rich, aromatic flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Garlic Cheese Baked LobsterFresh lobster is baked with garlic and cheese, resulting in a rich, savory dish with tender meat and aromatic flavors.