Jinduoduo Stone Pot Fish Hotpot (Donghua Street)
火锅 · ⭐ 3.6
No. 5, Datang Donghua Street (behind Dezhen Datangli Fishing Hook & Frog Restaurant)
Dragon Mate tips
这家饭店位于No. 5, Datang Donghua Street (behind Dezhen Datangli Fishing Hook & Frog Restaurant),是火锅风味的饭店,这家饭店口味偏重口(浓郁/咸香,部分锅底会辣)。Dragon Mate 推荐你优先尝试:Winter Melon、Heng Dou Bing、Baby bok choy。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 3.6
- Address: No. 5, Datang Donghua Street (behind Dezhen Datangli Fishing Hook & Frog Restaurant)
- Popular dishes: Winter Melon, Heng Dou Bing, Baby bok choy, Songzi Chicken, Fried Tofu Skin
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Heng Dou BingA traditional snack made from mung beans, ground into flour and shaped into small pancakes, then pan-fried until crispy outside and tender inside.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
White Glass NoodlesA cold dish made with mung bean vermicelli, typically served with vegetables and a light dressing.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Bamboo Shoots DishA dish made with tender bamboo shoots, often stir-fried with minced pork or preserved meat, offering a fresh and savory taste.
Grilled Fish on Iron PlateBlack iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.