Close

Bird穗·Yakitori·Skewer Omakase (Designated Branch)

日料 · ⭐ 3.6

Room 130, 1st Floor, Daxiong Apartment, Tianhua North Street

Dishes

• 

  Shrimp and Perilla Roll

  Fresh shrimp and lean pork are minced and mixed, then wrapped in perilla leaves and steamed. The perilla adds a unique fragrance, while the filling remains tender with chewy shrimp.
• 

  Fried Spanish Mackerel

  Fried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Lettuce Wrapped Pork Rolls

  Lettuce-wrapped pork rolls are made by wrapping seasoned pork slices in lettuce leaves, which can be eaten raw or lightly pan-fried. A touch of ginger, scallions, and soy sauce enhances the flavor.
• 

  Bamboo Shoot and Pork Rolls

  Luzhuchun meat rolls use fresh Luzhuchun bamboo shoots as wrappers, filled with minced pork, then steamed or pan-fried. Key ingredients include bamboo shoots, pork, and seasonings like scallions and ginger, with emphasis on seasoning the filling and maintaining the tenderness of the shoot skins.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews