Guizhou Huajiang Beef and Mutton Restaurant
小吃快餐 · ⭐ 3.9
No. 105 Bei Hu West Road, Annex No. 11
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Clear Soup Pork Hot PotA hot pot dish featuring pork belly simmered in clear broth with vegetables and tofu, offering a mild and savory flavor.
Special Aromatic Beef Hot PotSpecial aromatic beef hot pot is made with fresh beef shank, combined with various spices and vegetables, and cooked by slow stewing. The broth is rich, the meat is tender, and it has a strong aroma.
Special Aromatic Lamb Hot PotSpecial Aromatic Lamb Hot Pot is made with fresh lamb and cooked with various spices and medicinal ingredients. The meat is tender, the broth is rich, and the fragrance is strong, making it a perfect dish for warming up in winter.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Lamb PlatterA lamb platter mainly consists of fresh lamb slices or chunks, paired with onions and green peppers, marinated and then grilled or stewed; some versions add spices for enhanced flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Condiment DipA small dish containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to enhance the flavor of dishes such as hot pot, grilled meats, or cold appetizers.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.