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Chen Shi Mushroom Noodles (Shenglong Plaza Store)

小吃面食 · ⭐ 4.4

Building 1, Zhengdong Shenglong Plaza (south of Dongzhan South Street), Guancheng Hui District, Zhengdong New Area

Dishes

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  Spicy Braised Chicken

  Spicy braised chicken with potatoes, mushrooms, and green peppers, marinated and simmered to absorb the rich sauce flavors.
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  Hot Braised Pig's Foreleg

  Hot braised pig's foreleg is a Chinese dish made primarily with pig's foreleg, cooked by braising. The meat is tender and rich in texture, combined with spices and sauce for a rich flavor.
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  Stewed Pork Bones

  Stewed pork bones made by slow-cooking pork bones in a rich, savory broth until tender and flavorful.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Tomato Sauce Noodles

  Tomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Luxury Mushroom Noodles

  A rich noodle dish featuring a blend of fresh mushrooms simmered in savory broth, served with handmade noodles for a satisfying and healthy meal.
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  Sour Cabbage Noodle Soup

  A traditional Chinese noodle dish made with sour cabbage and noodles, featuring a tangy broth and chewy noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Sesame Sauce Green Beans

  Spiced sesame sauce green beans is a cold dish made with green beans, blanched and chilled, then mixed with sesame paste, garlic, soy sauce, vinegar, and sugar.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.

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