China Shadow Hotel (Yangsong Branch)
北京菜 · ⭐ 3.8
No. 8, Fenghe Yiyuan, Fengxiang Science and Technology Development Zone
Dishes
Millet Steamed CakeA traditional steamed cake made primarily from millet flour, mixed with wheat flour, sugar, and a leavening agent, then steamed to create a soft and elastic texture.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
Homestyle Bok ChoyHome-style bok choy is a simple dish made with baby bok choy as the main ingredient. The greens are washed, cut into segments, and stir-fried quickly with garlic until tender, then seasoned with salt and a little water to keep them fresh and crisp.
Stir-Fried Lamb with Private SaucePrivate-style stir-fried lamb is a dish using lamb as the main ingredient, typically from leg or shoulder, sliced and quickly stir-fried with onions and green peppers. Marinate lamb in rice wine, soy sauce, and starch, then stir-fry with garlic and ginger, add seasonings and vegetables for a complete dish.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Ma's BeefMa's Beef is a dish made primarily from beef, marinated and then slow-cooked. Beef from the flank or shank is typically used, along with scallions, ginger, star anise, and other spices, simmered until tender and flavorful.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.