Chaoshan Food Hall (Humen Branch)
粤菜 · ⭐ 4.0
Room 101, No. 70 Liansheng Road
Dishes
Semi-Fried Red SnapperFresh red snapper is partially fried and then gently simmered in water with aromatics, resulting in tender, flavorful fish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Fresh Nine-Gut FishFresh Nine-Gut Fish is prepared by steaming or braising to preserve its delicate flavor, often enhanced with ginger and scallions for a light, savory taste.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Garlic Stir-fried Tree VegetableA simple and flavorful dish made by stir-frying fresh tree vegetable with garlic, highlighting the natural taste of the greens.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shark Skin and Pork Heart StewA savory stew made with shark skin and pork heart, simmered slowly to bring out rich flavors.